While it may seem like a stretch, Dr. Robert Lawrence, the director of the Center for a Livable Future at the Johns Hopkins Bloomberg School of Public Health, offers some insight into the nature of peak food conditions and the public health implications. He offers big picture items:
1) Move away from heavy reliance on fertilizer and pesticides
2) Use science to improve food shelf life
3) Reduce refrigeration and freezing
4) Increase food system energy efficiency and further reliance on renewables
5) Eat less meat, and eat less processed food and reduce long distance fuel transportation
As individuals, Dr.Lawrence recommends the following: eat less meat and dairy; eat more seasonal, low-processed, local, organic food; reduce the number of trips we take to the store; use less packaging and bring our own bags; and waste less food- 40% of food produced gets wasted. While these changes are probably difficult for the average consumer, public health campaigns can do their part to promote behavior change and maintenance of that change.
We are on a collision course with food insecurity worldwide. As public health professionals, it should be a priority for us to respond to this emerging crisis. Public health implications would include methods to enable the community to make changes and sustain those changes. Public policies should focus on subsidizing healthier foods and making easy for communities to provide organic food options for its pupils. Additionally, federal dollars should be spent to increase public awareness of ways to improve sustainability of food production.
Finally, the diagram below gives a visual demonstration the potential impact changing diets from animal based to plant based.
